Posting food pictures is irresistible! Today's lunch: Pico de gallo, really fresh avocado, two fried eggs, and a special chorizo mix. The chorizo is the soft spicy Mexican kind fried with sliced plantains and banana chili peppers. An amazing balance of salty savory, hot and sweet.
I am fickle about arachnids. I don't mind spiders around the house, and sometimes if necessary I will gently usher both poisonous and harmless spiders out of the house on a peice of paper. I am, however, not so tolerant and magnanimous with scorpions.
My friends Richard and Kristen just returned from a trip to the fjordlands of New Zealand. It's one of the few places on earth where there are no scorpions. That's why everyone there is so chill.
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